Le Cordon Bleu Paris is international culinary and hospitality school, located not far from Eiffel Tower. Founded in 1895, the school unites 35 education institutions in 20 countries.
The school provides French- and English-taught study programs, including bachelor degree. Classes are taught by professional chefs, restaurateurs and pastrymen working in world’s top establishments. All programs are job oriented and require internship completion.
Le Cordon Bleu has it’s own garden where students can thoroughly examine characteristics of different ingredients.