Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management.
Recognised for its innovative approach and the quality of its teaching staff, every year 2,300 French and international students and 2,000 adults come to FERRANDI Paris to perfect their skills. Its graduates go on to successful careers in renowned establishments, or run their own businesses.
Spread over four campuses in Paris, Jouy-en-Josas, Saint-Gratien and Bordeaux (through a partnership with the Bordeaux Ecole Supérieure de la Table, run by Bordeaux CCI), FERRANDI Paris teaches students to innovate, teaches them managerial and entrepreneurial skills and lets them practice in real life situations.
FERRANDI Paris is a member of the Committee of Destination Paris, the Strategic Committee of Atout France, the Rungis Scientific Council, the International City of Gastronomy and the “High Level Tourism Group” run by the Ministry of Foreign Affairs and International Development.